Thursday, January 20, 2011

Paleo Pesto

I got this recipe from the Paleo Cookbook by Loren Cordain.  I have put over chicken as a marinade, on turkey burgers, on fish like tilapia, tuna, and salmon.  It also tastes amazing over spaghetti squash!

What you Need:
2 packed cups of fresh basil
2 tbs garlic or two cloves finely chopped
2 tbs olive oil
1 tbs walnut oil
1 tbs flax seed oil
1 half lemon juice freshly squeezed

put in food processor and mix thoroughly.  Lasts for 4 days in refrigerator 

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