Fried Cauli Rice

So many people have been saying they miss rice.  So here you Go! I thought I would share this recipe I found on Cavegirl dish.  She always posts good recipes!


Fried (Cauli)Rice 
1 head of cauliflower
1 small onion
1 hot green pepper
4 cloves of garlic
Ginger (powder or fresh)
Paprika
Handful of unsweetened coconut flakes
3 eggs
3-5 strips of bacon

De-leave and cut the cauliflower into large florets. Bring about an inch of water to a bowl in a large pot and steam the cauliflower for about ten minutes. Chop the cauli into a rice-like texture. If you are using a food processor, let the cauliflower cool or quickly dunk in cold water to prevent mashing. Mince the onion, pepper, coconut flakes, and garlic and add it to your chopped cauliflower. Add the remaining ingredients and mix (I used at least a tablespoon of each).

In a saute pan, cook bacon (sliced into 1/4-1/2" pieces) until browned and add the cauliflower mixture. Mix until all the bacon is integrated into the "rice" and let it cook over medium-high heat without stirring for about 5-10 minutes, or until it is lightly browned. Stir the mix and then continue to cook for another 5-10 minutes.

You could also use rosemary, thyme, and other tasty spices to add some more flavor to your rice.