I made this for lunch today and it was actually fairly easy and pretty good! I threw it over a bed of spinach and just put avocado on top. Hope you enjoy
Stuffed Avocados
3 -4 ripe avocados
1 Apple sliced into small chunks (an Amanda add)
4 cans of Trader Joe’s tuna packed in water
3 green onions
3 celery stalks
1 palm full of dried dill
1 tbsp garlic powder
fresh ground black pepper to taste
grape tomatoes halved
about 1 cup of Olive Oil Mayo- 1egg, 1 1/2 tbsp apple cider vinegar, pinch of sea salt, few shakes of cayenne pepper, 1 tsp yellow mustard, 1 cup olive oil
Cut avocados in half lengthwise and remove the stone – leave the peel on. In a large mixing bowl mix together the tuna, celery, onions, and spices. In a food processor process for 5 seconds the egg, vinegar, mustard, cayenne pepper, and sea salt. For another 5 seconds of blending slowly add the olive oil until it makes mayo.
Add the mayo mixture to the tuna, mix well, and scoop onto halved avocados and top with tomatoes.
Enjoy!
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