So as always I will find a recipe and then modify it to my liking or whatever is in my kitchen. This is one of the recipes I decided to make for the week. I made enough that I cooked in two different ways. Bear with me a lot of times if it is something I make it I do not make exact measurements. I will try and be as accurate as possible.
Ingredients
Chicken 4-6 pieces
1 can Coconut milk
1 large tbs Curry Powder
1 teaspoon Ginger Powder
1 teaspoon Garam Marsala spice
1 teaspoon Cayenne Red Pepper
1 garlic clove
1/2 cup chopped onions (from Trader Joe's no tears)
1 large tablespoon crushed ginger
3/4 cup coconut flour
1/2 cup unsweetened shredded coconut
2 tbs coconut oil
Directions
Marinate the chicken over night in coconut milk and all spices and onions in a zip lock bag. Mix the coconut flour and unsweetened shredded coconut in a bowl. Bread the outside of the chicken with the coconut mixture. At this point you can place in a frying pan with coconut oil and cook or you can place in oven at 400 degrees for about 20-22 minutes until fully cooked. I have had both ways and both are really good. I have been putting on top of salads and with veggies all week! I will be working on a Paleo cashew coconut sauce much like a peanut sauce to to go with this. Stay tuned! Enjoy
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