Beet Tomato and Avocado Salad
- 6-7 Beets Red or Golden (depending on size)
- 1-2 Tomato
- 1 pink lady or granny smith apple
- 2 avocados
- 2 limes
- 6 pieces of bacon
- 5 large basil leaves
- 2 Table spoons balsamic vinegar (I went and bought Pomegranate Balsamic)
- 2-3 table spoons Garlic Olive Oil (found at 5 Olives at Spectrum or specialty Oil store)
- a pinch of sea salt
- Cracked pepper to taste
- Boil beets in water with skin on until tender. Fork should be able to go all the way through when done.
- Peel skin off beets and allow to cool in Fridge before quartering.
- cook bacon until crispy allow to cool. Crumble into small pieces and set aside.
- Cut apple, avocado and tomato and place in bowl with beets.
- Chop basil into small pieces and mix with balsamic, lime juice, olive oil and spices.
- Mix all together and serve.
It is a totally Random Combo with a great flavor. Enjoy!!!
No comments:
Post a Comment