1 cup fresh basil
1 tsp lemon juice
2 garlic cloves
1/2 cup Pine nuts
1 tbs walnut oil
1 tbs olive oil
1 tbs flaxseed oil
1 tsp salt
- In a food processor blend all the ingredients for marinade.
- On a plate spread marinade over the chicken. Make sure to get a thick coat on the chicken. Then cut into strips.
- I cooked with a lil bit of bacon grease to give a little bit more flavor. It turned out really well!
- In a large pan use about a tbs of bacon greese and put chicken in pan cook a little hotter than medium heat until chicken no longer pink.
- I sprinkled some bacon pieces over top of chicken to give a little something extra. Serve with veggies, and Enjoy!
