Another new Recipe I tried "Paleo Lasagna"

I went over to a Friends the other night and Paleo Lasagna was for dinner.  I was definitely surprised with how good it tasted.  It actually had the comfort of eating something bad.  This is a definite must make again.  This Recipe can be found in the Everyday Paleo Cookbook. 

Paleo “Lasagna”

Lasagna

2 lbs grass fed ground beef

1lb mild Italian sausage (I used Sicilian chicken sausage from Trader Joe’s)

1 red onion diced

4 cloves crushed garlic

2 tbsp dried oregano

2 tbsp dried basil

1/2 tsp cayenne pepper

1/2 tsp sea salt

2 tbsp olive oil

1 28 ounce can of diced tomatoes drained

1 small can of tomato paste
1cup organic black olives sliced

6 zucchinis thinly sliced(used my slicer blade in the food processor for thin, even zucchini rounds – for more “lasagna” like noodles slice lengthwise with a mandolin slicer).

In a large soup pot saute onions and garlic in the olive oil for about 3 minutes.  Add ground beef and sausage and brown.  Season meat mixture with all dry ingredients and add drained diced tomatoes and tomato paste and mix well.  In a big lasagna baking dish place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives.  Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture.  Cover tightly with aluminum foil and back at 350 for 30 min.  Let sit for 10 min before serving.